I shall never again eat a store bought wheat thin!

Here is a recipe one of my friends posted. I tried it... and now I'm in love!!! This is the original recipe, but I only baked 1/3 of it to try it out. You have to try it! (sorry Mom, you will have to tweak it to make it gluten free.)

Wheat Thins

• 3 cups ground oatmeal (Just put it in a food processor or blender for 30-60 seconds)
• 3 cups wheat flour (I like King Arthur white wheat, if you can't find white wheat, you might just want to use part white, part wheat)
• 1/4 cup wheat germ
• 3 Tbsp. honey
• 1/2 tsp Kosher salt (plus more for topping)
• 3/4 cup olive oil
• 1 cup warm water
  

Mix all ingredients and let sit for 30 minutes. Roll out quite thin. Sprinkle with salt and roll a bit more to embed salt in dough. Cut into squares and bake at 350 for 10-15 minutes until slightly brown around edges (depending on your oven and the thickness it varies quite a bit).