I've been kinda interested in canning mainly as a way to preserve things we grow. We've never had enough tomatoes to warrant the investment, but I'm still interested. Once I found Mary Ostyn's blog I stumbled upon her canning videos. It seemed simple and I had most everything to try it... so.... I decided to try it today!
I thought jelly would be a great thing to start with (especially since our tomatoes are being stubborn about ripening this year). She has a great grape jelly video, but we aren't crazy about grape jelly. However, we do LOVE strawberry... especially the HEB more fruit kind. So I thought it would a be a fun project to compare the cost and see how hard it was.
I used my HUGE stock pot we got as a wedding present... I love that thing. And for the cans I had four 1/2 pint kind left over from Aunt Becky's friend's Thia Peanut Sauce... I miss that stuff... and one 1 pint jar left over from some local honey we bought a while back. For a jar lifter I use our kitchen tongs... but I went slow making sure not drop a slippery hot jar. It will be nice to get an actual can lifter, but I'll have to start producing more veggies so that it warrants the cost ($10 at HEB).
I ran to HEB to get the missing ingredients that I did need to make the jam. I thought about going to Sam's to ensure that I got a great deal on strawberries, but I'm often tempted to buy extra things when I go to Sam's because the prices are so good. So, I went to HEB and got strawberries ($1.5/lbs... not the greatest deal, but a good one nonetheless), fruit pectin and lids. I used the recipe that came with the fruit pectin. It was simple to follow and came with great directions.
Here are my humble jars processing. Canning makes me feel homey... and I like it!
And here is the final product! They were still hot in this picture and the pectin hadn't set up, but everything went like the website/recipe said so I'm sure they will turn out. They are so cute!
Okay. So how does the cost break down. The HEB fruit spread cost $2.50 for just under 1.5 cups. I made a little over 5 cups and the cost for 1.5 cups was $1.50.
So, it's not the hugest of savings, but it did work out cheaper. I think if I would have gotten a better deal on strawberries (like say grew them or picked my own) then I would see more savings. However, that being said it did save me a little over $3.00 and I made it the most expensive way. I know if I make grape jelly the way Mrs. Ostyn makes hers (she buy frozen fruit juice concentrate) I'm sure I'll save on that and I may try that once we run out of strawberry.
I'm planning on keeping it pretty simple. Canning can get scary if you venture too far outside of fruits, tomatoes & pickles. Anything other than that requires a pressure canner and you have to be extra careful not give your family food posioning. I would love to be able to make my own stews (& maybe cream-o-soups) and can them and to be able to can green beans or the purple hulled peas I grow. But for now I'll just make fresh soup and freeze my green beans and dry out my purple hulled peas. We don't have a huge back yard and it's best to start small anyway. I can just focus on growing berries, tomatoes & cucumbers to make jellies, jams, salsas, tomato sauce, barbeque sauce, pickles, relish, etc. Really I think I'll have enough variety to keep me busy. Just be warned family, you may receive can goods from us for Christmas :)
Now I'm super excited about our tomatoes... if they will ever ripen!








