Monday, January 17, 2011

Whole Wheat Apple Muffins



Meet Breakfast. Swindell style.

(I'm such a Pioneer Woman wanna be)

Steven loves a quick breakfast. And I love anything other than cereal (or spaghetti) for breakfast... cereal can quite expensive. I started making granola bars & muffins & other baked goods to keep on hand. Our current favorite is Apple Muffins.

The recipe comes from Smitten Kitchen. The only thing I modified was making all the flour whole wheat. Muffins can really hold up to the extra weight. I also usually use the ol' milk & vinegar trick for the buttermilk as we rarely keep buttermilk on hand. I've tried to decrease the sugar, but the hubsters strongly protested it.

Anyway. I hope you're enjoying your breakfast!

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